VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Part Together with the Acetic Acid would be the Acetyl Molecule.Acetobacter may very well be the germs that converts Liquor into Acetic Acid (Vinegar) and it's also ubiquitous. Just go away an open bottle of champange already there for a number of months and Acetobacter will promptly know it promptly and co